La Tomatina Countdown
Wednesday, August 26, 2026
La Tomatina 2026 is on Wednesday, August 26, 2026 — that’s 30 days away.
What is La Tomatina?
La Tomatina is a traditional festival observed each year. La Tomatina is a light-hearted Spanish festival held on the last Wednesday of August in the town of Buñol, near Valencia, where tens of thousands of people gather to throw overripe tomatoes at one another in the world's largest food fight.
Also known as: Tomatina.
When is La Tomatina in 2026?
La Tomatina 2026 is on Wednesday, August 26, 2026. La Tomatina is a light-hearted Spanish festival held on the last Wednesday of August in the town of Buñol, near Valencia, where tens of thousands of people gather to throw overripe tomatoes at one another in the world's largest food fight.
How many days until La Tomatina?
There are 30 days until La Tomatina, which falls on Wednesday, August 26, 2026. That’s 30 days · about 4 weeks.
What day of the week is La Tomatina 2026 on?
La Tomatina 2026 falls on a Wednesday (Wednesday, August 26, 2026).
Is La Tomatina a public holiday?
La Tomatina is widely observed, but it is not an official public holiday in the countries we currently track.
- Date
- Wednesday, August 26, 2026
- Type
- Traditional Festivals
- Observed by
- 1 country
- Duration
- 1 day
- Frequency
- Annual
La Tomatina is a light-hearted Spanish festival held on the last Wednesday of August in the town of Buñol, near Valencia, where tens of thousands of people gather to throw overripe tomatoes at one another in the world's largest food fight.
History
La Tomatina traces its beginnings to Buñol, a town near Valencia, in the summer of 1945. The most widely told account places the crowd in the Plaza del Pueblo during the town's annual festivities, as a parade of costumed figures and big-headed gigantes y cabezudos moved through the square. In the jostling a young man was knocked over; scrambling up in frustration, he began hurling whatever was within reach, including tomatoes from a nearby greengrocer's stall, and bystanders eagerly joined in until the local police broke up the impromptu brawl. Amused by the mayhem, residents returned the following August carrying tomatoes from home, turning an accident into a deliberate custom. Through the 1950s the fight was banned more than once and some participants were briefly detained, but the townspeople persisted — even staging a mock funeral for a tomato in playful protest. Buñol granted official approval in 1957, folding the event into the week honouring its patron saints, and from that point the throwing was organised rather than merely tolerated. From a purely local amusement, La Tomatina gradually won wider fame, helped in later decades by television and travel writing that carried images of its red-drenched streets around the world. In 2002 the Spanish authorities declared it a Fiesta de Interés Turístico Internacional, acknowledging its pull for visitors. As crowds swelled into the tens of thousands, organisers introduced ticketing in 2013 to cap attendance at around 20,000, protecting a town of only a few thousand residents. It is still held each year on the last Wednesday of August, as part of Buñol's summer celebrations.
Meaning
At its heart, La Tomatina is a celebration of shared, uncomplicated joy. For roughly one hour, social distinctions seem to dissolve as residents and visitors alike are coated head to toe in the same bright red, everyone reduced to laughing, dripping equals in the streets. The festival carries no solemn or religious message; its meaning lies entirely in play, release and the delight of doing something gloriously absurd together with strangers and friends. For the people of Buñol, the day is also a point of local pride and identity — a moment when a small Valencian town becomes, briefly, the centre of a joyful global gathering. The good-natured spirit behind it, from crushing each tomato so no one is hurt to stopping the instant the signal sounds, reflects an ethos of harmless fun and mutual care. Many who take part describe it as a rare, freeing experience of pure collective happiness.
Around the world
Traditions
El palo jabón (the greased pole)
A ham is fixed atop a tall, soap-slicked pole in the main square; by tradition the tomato throwing begins once a climber manages to reach the top.
The tomato throwing
Trucks unload tonnes of overripe tomatoes into the crowd, and for about one hour the streets of Buñol turn into a friendly red battlefield.
Water cannon signals
A water cannon fires to open the fight, and a second cannon roughly an hour later signals its end — after which everyone stops at once.
The great clean-up
Fire trucks and residents hose down the streets and participants afterward; the acidity of the tomatoes leaves the town's walls and pavements notably clean.
Festive foods
Paella Valenciana
The Valencia region's celebrated saffron rice, cooked in a wide pan with vegetables, beans and meat — a natural centrepiece of any local gathering.
Tapas
An assortment of small Spanish plates, from patatas bravas to jamón, shared among friends before and after the festivities.
Sangría
A chilled Spanish drink of red wine, fruit and juice, a refreshing companion to a hot August day of celebration.
La Tomatina dates by year
Frequently asked questions
When is La Tomatina?
La Tomatina is held on the last Wednesday of August each year, in the town of Buñol, Spain.
Where does La Tomatina take place?
In Buñol, a small town in the province of Valencia in eastern Spain.
Why do people throw tomatoes?
The tradition traces back to a spontaneous street scuffle in 1945. Townspeople repeated it the next year with their own tomatoes, and the playful fight became an annual event.
How many tomatoes are used?
Roughly 120 to 150 tonnes of overripe tomatoes are trucked in and unloaded for the crowd each year.
Do you need a ticket for La Tomatina?
Yes. Since 2013 the event has been ticketed to cap the crowd, with around 20,000 participants taking part.
What are the rules of the tomato fight?
Squash each tomato before throwing it, bring no other objects, and stop the moment the second water cannon fires.
What kind of tomatoes are used at La Tomatina?
Over-ripe, low-grade tomatoes unfit for eating are used, trucked in from growing regions such as Extremadura where they are inexpensive. Around 120 to 150 tonnes are supplied for the crowd each year.
When was La Tomatina recognised as a festival of international tourist interest?
In 2002 the Spanish tourism authorities declared La Tomatina a Fiesta de Interés Turístico Internacional, formally acknowledging its appeal to visitors from abroad.
How long does the tomato fight actually last?
The throwing lasts about one hour. A water cannon opens the fight and a second cannon signals its end, after which every participant must stop at once.
Why are Buñol's streets cleaner after La Tomatina?
The natural acidity of the crushed tomatoes acts as a mild disinfectant, so once fire trucks and residents hose everything down, the town's walls and pavements are left notably clean.
Related
Date source: Computed: last_weekday:8:3 · time zone Europe/Madrid. Spotted an error? Report it — we respond within 48 hours.