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Tết (Vietnamese Lunar New Year) Countdown

Saturday, February 6, 2027 – February 10, 2027

Tết (Vietnamese Lunar New Year) 2027 is on Saturday, February 6, 2027 — that’s 192 days away.

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⏳ Expected date — pending official confirmation

What is Tết (Vietnamese Lunar New Year)?

Tết (Vietnamese Lunar New Year) is a traditional festival observed over 5 days each year. Tết Nguyên Đán — Vietnam's Lunar New Year — is the country's most important celebration: a nationwide homecoming when families reunite, honour ancestors and welcome spring with peach blossoms, kumquat trees and lucky red envelopes.

Also known as: Vietnamese New Year, Tet, Tết Nguyên Đán, Vietnamese Lunar New Year.

When is Tết (Vietnamese Lunar New Year) in 2027?

Tết (Vietnamese Lunar New Year) 2027 is on Saturday, February 6, 2027. Tết Nguyên Đán — Vietnam's Lunar New Year — is the country's most important celebration: a nationwide homecoming when families reunite, honour ancestors and welcome spring with peach blossoms, kumquat trees and lucky red envelopes.

How many days until Tết (Vietnamese Lunar New Year)?

There are 192 days until Tết (Vietnamese Lunar New Year), which falls on Saturday, February 6, 2027. That’s 192 days · about 27 weeks · about 6 months.

What day of the week is Tết (Vietnamese Lunar New Year) 2027 on?

Tết (Vietnamese Lunar New Year) 2027 falls on a Saturday, beginning Saturday, February 6, 2027.

Is Tết (Vietnamese Lunar New Year) a public holiday?

Tết (Vietnamese Lunar New Year) is an official public holiday in Vietnam.

Date
Saturday, February 6, 2027
Type
Traditional Festivals
Observed by
1 country
Duration
5 days
Frequency
Annual

Tết Nguyên Đán — Vietnam's Lunar New Year — is the country's most important celebration: a nationwide homecoming when families reunite, honour ancestors and welcome spring with peach blossoms, kumquat trees and lucky red envelopes.

History

Tết Nguyên Đán — literally the "festival of the first morning of the first day" — grew out of the deep rhythms of wet-rice farming across the Red River delta, where the turning of the lunisolar year marked the close of winter's rest and the first stirrings of the planting season. Long before it was ever written down, communities gathered to thank the soil, the harvest and their ancestors, timing their rejoicing to the new moon that opens spring. As Vietnamese dynasties rose across the centuries, court scholars and village elders alike refined the festival's rites. A cherished legend traces the square bánh chưng back to Prince Lang Liêu of the Hùng kings, who is said to have honoured his father with a cake shaped like the earth. Through the Lý, Trần and later the Lê and Nguyễn periods, ancestral offerings, spring couplets and the sending of the Kitchen Gods to heaven gradually settled into the forms recognised today, handed carefully from one generation to the next. By the twentieth century Tết had become the nation's great homecoming, the one season when workers, students and travellers all journey back to their family homes. Vietnamese communities abroad carried the festival with them, so that flower markets, red envelopes and bánh chưng now appear wherever they have settled. Today the holiday blends its oldest gestures — tidying graves, decorating with peach and apricot blossom — with a modern week of rest, reunion and renewal.

Meaning

At its heart, Tết is a festival of renewal and belonging. Homes are swept clean and debts settled so that the year may begin unburdened; families gather to honour their ancestors, whose spirits are welcomed home to share the first meals of spring. The opening days are devoted to the closest bonds — parents, grandparents and teachers — reaffirming the web of gratitude and respect that holds a household together. Every custom carries a wish. Red envelopes pass health and fortune between generations; the first person to cross the threshold after midnight (xông đất) is thought to shape the tone of the whole year; and blossoming branches promise growth and good luck. More than a date on the calendar, Tết is a yearly act of hope — a shared pause to mend relationships, express thanks and step into the new year with a lighter, more hopeful heart.

Around the world

Traditions

Ông Công Ông Táo (Kitchen Gods' day)

A week before Tết, families send the Kitchen Gods to heaven with offerings and release carp into rivers.

Xông đất (first footing)

The first visitor after midnight is believed to bring the year's luck — families often invite someone of good character and fortune.

Lì xì (lucky money)

Red envelopes exchanged with new-year wishes, the highlight of Tết for children.

Peach blossom and kumquat trees

Northern homes display pink peach branches; the south favours yellow mai blossoms; kumquat trees symbolise fruitfulness.

Visiting ancestors' graves

Families tidy and honour ancestral graves before the year turns.

Festive foods

Bánh chưng

Square sticky rice cake with mung bean and pork, wrapped in dong leaves — the north's essential Tết dish.

Bánh tét

The southern cylindrical counterpart of bánh chưng.

Mứt Tết

Candied fruits and seeds served to guests with tea.

Thịt kho trứng

Caramelised pork and eggs, simmered in coconut water — a southern Tết staple.

Tết (Vietnamese Lunar New Year) dates by year

Frequently asked questions

When is Tết?

Tết falls on the first day of the first lunisolar month, between late January and mid-February. The exact Gregorian date changes each year.

How long does Tết last?

Officially Vietnam observes about five days of public holiday, but celebrations traditionally span a week or more, from the Kitchen Gods' day (23rd of the last lunar month) through the first days of the new year.

Is Tết the same day as Chinese New Year?

Usually yes, as both follow similar lunisolar calendars — but the calendars are calculated on different meridians, so occasionally the dates differ by a day.

What is lì xì?

Lucky money in red envelopes, given to children and elders with wishes for health and fortune in the new year.

What do Vietnamese families eat at Tết?

Bánh chưng and bánh tét (sticky rice cakes), pickled onions, boiled chicken, candied fruits and many regional specialties.

Why do Vietnamese families clean their homes before Tết?

Cleaning and decorating are finished before New Year's Day to sweep out the old year's misfortune and make a fresh, welcoming start. Sweeping during the first days is traditionally avoided, as it is thought to sweep away the new year's luck.

Who are the Kitchen Gods in Tết tradition?

Known as Ông Công Ông Táo, they are household guardians believed to report each family's year to the Jade Emperor. About a week before Tết, families send them off to heaven with offerings and often release live carp into rivers and ponds.

Why do northern and southern Vietnam display different Tết blossoms?

Northern Vietnam favours pink peach blossom (hoa đào), which suits its cooler climate, while the warmer south celebrates with yellow apricot blossom (hoa mai). Both flowers symbolise spring, vitality and good fortune for the year ahead.

What do the first three days of Tết represent?

A traditional saying — 'mùng 1 Tết cha, mùng 2 Tết mẹ, mùng 3 Tết thầy' — devotes the first day to the father's family, the second to the mother's family, and the third to one's teachers, guiding whom people visit and honour.

Related

Date source: Vietnamese lunisolar calendar projection — verify against official calendar · time zone Asia/Ho_Chi_Minh. Spotted an error? Report it — we respond within 48 hours.